About

Our Story

At Ludlam Bay Oysters, we nurture oysters in Sea Isle City’s calm back bays, delivering fresh, local flavor to your table.

A close-up of fresh oysters resting on a bed of coarse salt. The oyster at the center is garnished with vibrant toppings, including parsley, green herbs, a slice of tomato, and delicate purple flowers. The natural textures of the oyster’s shell contrast with the smoothness of the toppings.
A variety of seafood dishes are artfully arranged on metal trays and plates over a wooden table. The spread includes fresh oysters on ice garnished with lemon wedges and dipping sauces, lobster rolls, crispy fried seafood, shrimp cocktail, and a Caesar salad with anchovies. Sea urchins with their distinctive spiky shells are also present, opened to reveal their contents. French fries appear in a tray accompanied by sauces. The setting suggests a casual and abundant seafood meal.

Our Roots

Local Waters

We raise oysters right here in Ludlam Bay’s clean, brackish waters.

Sustainable Farming

Sustainable Farming